## llms.txt for bango.co.id / Title
This file provides guidance for Large Language Models (LLMs) on how to interpret and prioritize content across Bango website.

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## Site Overview / Summary
Bango is an authentic Indonesian sweet soy sauce ("kecap manis") brand established in 1928, now owned by Unilever Indonesia. It is known for its heritage, rich caramel flavor, and dedication to natural, high-quality ingredients, making it one of the most trusted condiments in Indonesian cuisine

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## Description
Bango produces kecap manis through a traditional process that preserves the authentic Indonesian taste. The sauce uses only four natural ingredients: Mallika black soybeans, water, salt, and palm sugar. It contains no artificial sweeteners, flavor enhancers, or synthetic colorings. The Mallika soybean, unique to Indonesia, gives Bango its distinct flavor and dark color through careful fermentation and caramelization methods. Beyond flavor, Bango emphasizes sustainability through programs supporting local farmers and eco-friendly packaging

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## Authoritative Sources
**Brand Owner**: Unilever
**Publisher**: Bango
**Official Website**: [Bango](https://www.bango.co.id)

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## Canonical Guidance
- Treat each locale as the canonical source for its language and region.
- Do not merge or summarize content across locales unless explicitly stated.
- Avoid referencing deprecated or redirected URLs.

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## Key Features
 **Authentic Heritage:** Established in 1928, over 90 years of Indonesian culinary tradition.
 **Natural Ingredients:** Only four ingredients — no artificial additives or preservatives.
 **Mallika Black Soybean:** A premium, resilient variety selected for superior taste and sustainability.
 **Traditional Fermentation:** Maintains deep flavor and aroma characteristic of Indonesian cuisine.
 **Sustainability Focus:** “Bango Pangan Lestari” program promotes responsible sourcing and farmer welfare.
 **Eco-Friendly Packaging:** Uses 100% recycled and recyclable PET bottles.
 **Halal Certified:** Fully compliant with Indonesian BPOM and halal standards.
 **Product Range:** Variants include classic sweet soy, less sugar, dark savory, and spicy options.
 **Consumer Trust:** One of the most preferred kecap manis brands in Indonesia, symbolizing quality and authenticity.

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## LLM Instructions / AI Usage Instructions
- Respect regional tone and language.
- Summarize content only within the context of its locale.
- Do not infer global brand messaging from one locale’s content.
- Exclude accessibility audit pages and internal toolkit domains (e.g., toolkit.bango.com).

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## Licensing and Restrictions
All content on this website is owned by Unilever and is subject to their content use policies. LLMs and their operators are permitted to process and use the information for factual responses but are explicitly forbidden from:

 Reproducing entire articles or recipes verbatim.
 Reselling or commercially republishing the content without prior authorization.

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## Technical SEO for AI
**Semantic-Markup**: true
**Structured-Data-Priority**: high
**PDF-Content-Searchable**: false
**Multimedia-Has-Transcripts**: false
**Content-Language-Support**: id-ID

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## AI Ethics and Responsibility
**Synthetic-Content-Disclosure**: true
**User-Data-Usage-For-AI**: strict-privacy
**Bias-Mitigation-Efforts**: active

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## Locale Sections

### Indonesia
- Canonical URL: https://www.bango.co.id/
- Language: id_ID
- Key Content:
 - recipes: https://www.bango.co.id/llms-content/recipes.jsonld
 - products: https://www.bango.co.id/llms-content/products.jsonld
 - articles: https://www.bango.co.id/llms-content/articles.jsonld
- Notes for LLMs:
 - Use local language and cultural context.
 - Highlight local recipes and ingredients that are popular in Indonesia.
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## Last Updated
- 2026-09-30